classification of cowpea

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(IPM CRSP, 2000). Cereal Crops (also known as Grain Crops)These are the grasses grown for their edible seeds. The opinions and recommendations are those of the authors and not necessarily those of USAID. ADVERTISEMENTS: In this article we will discuss about the classification of viruses. In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea. Determining Genetic Similarities and Relationships among Cowpea Breeding Lines and Cultivars by Microsatellite Markers. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale. This classification is important from the consumer and post-harvest handling point of view. The life cycle is similar to that of bean weevils. https://doi.org/10.1016/j.foodcont.2018.08.001. High. Callosobruchus maculatus is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle. Multielemental fingerprinting was used to verify the authenticity of cowpea beans. This classification system is useful for characterizing the types of heat responses present in cowpea genotypes and for selecting appropriate combinations of parents for breeding heat‐tolerant cultivars for different production zones and seasons. Classification and nomenclature Cowpea (Vigna unguiculata (L.) Walp.) Cowpea (Vigna unguiculata L.) is a legume species that considerably benefits from inoculation with nitrogen fixing bacteria of the genus Bradyrhizobium. Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits - Volume 14 Issue 1 - Satoru Muranaka, Mariko Shono, Takao Myoda, Junko Takeuchi, Jorge Franco, Yozo Nakazawa, Ousmane Boukar, Hiroko Takagi Classification Based on Season 2. One of the strains recommended for inoculation in cowpea in Brazil is UFLA03-84 (Bradyrhizobium sp.). . Climate • Cowpea can grow in tropical and sub-tropical climate. Identification of suitable seed regeneration sites for photoperiod‐sensitive cowpea germplasm, https://doi.org/10.2135/cropsci1996.0011183X003600030026x. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. Cowpea (Vigna unguiculata L. Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. It is a member of the leaf beetle family, Chrysomelidae, and not a true weevil.This common pest of stored legumes has a cosmopolitan distribution, occurring on every continent except Antarctica. Considering this large array of species it … Thus, the objective of this study was to investigate the potential of computer vision and multispectral imaging systems supported with multivariate analysis for high-throughput classification of cowpea (Vigna unguiculata) seeds. ADVERTISEMENTS: In this article we will discuss about the classification of viruses. Further scientific classification of Cowpea is as follows: Clade: Angiosperms, Eudicots and Rosids Tribe: Not Available Order: Fabales Subfamilies: Not Available Vigna Savi – cowpea. In addition, the results of hybridizations and cross compatibilities provide the basis for improving plant classification. Cowpea (Vigna unguiculata L.) is a legume species that considerably benefits from inoculation with nitrogen fixing bacteria of the genus Bradyrhizobium. This classification system will aid breeders and agronomists in their understanding of the genetic variation for these characteristics and in choosing genotypes with appropriate juvenility, photoperiod response, and heat tolerance for breeding and agronomy programs serving tropical and subtropical production environments. Baltimore classification: The Baltimore classification scheme, the most commonly used, was developed by Nobel Prize-winning biologist David Baltimore in the early 1970s. Experts agree that cowpeas belong to the botanical species Vigna unguiculata (L.) Walp. They are often cooked with water and canned or frozen. Species. Forage CropsThese […] Heat and photoperiod influence reproductive development and yield of crop plants. Delayed‐Leaf‐Senescence and Heat‐Tolerance Traits Mainly Are Independently Expressed in Cowpea View and Analyze sequences in NCBI Virus ICTV homepage. In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein . is a diploid Vigna crop (2n = 2× = 22), and its genome size is estimated to be 620 Mb [].It is the most important legume and semi-arid crop in sub-Saharan Africa and other parts of the world [2, 3] and is widely cultivated in Africa, Latin America, Southeast Asia, and southwestern regions of North America.. Its global annual production is … • It is a warm season crop and drought-hardy but can not tolerate cold weather. is an important warm-season legume grown primarily in the semi-arid tropics. Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information. Cowpea has a number of common names, including … Classification Based on Root System 7. The cowpea, although belonging to the genus Vigna, is closely related to species of the section Strophostyles of Phaseolus. The characterization and classification of cowpea seeds in terms of color, shape, size, and type of hilum and haulm are important tools not only in the description of cultivars, but also ² and mainly ² in the definition of the commercial quality of cowpea seeds. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. Classification Based on No. Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Family: Fabaceae. Subfamily: Faboideae. – cowpea. Southern peas are shelled green Common names for cultivated cowpeas include; black-eye pea, southern pea, niebe (alternatively ñebbe), and crowder pea. The processes verified in 31 strains were: antagonism against phytopathogenic fun … Whether viruses are plants or animals is purely an academic question and difficult to answer with any assurance. There are more than 20 synonyms for V. unguiculata. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, © 2021 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Urban Agriculture & Regional Food Systems, Journal of Production Agriculture (1988–1999), I have read and accept the Wiley Online Library Terms and Conditions of Use. Click on names to … The term pulse has a more direct lineage. Classification for Kingdom Plantae Down to Genus Vigna Savi. The cowpea contains 20.42–34.60% protein, 1.3% oil, 3.9% cellulose and 50–67% carbohydrates, in addition, cowpeas have 3.4 … Cowpea [Vigna unguiculata (L.) Walp., 2n = 2x = 22] is a relatively low cost source of plant-derived protein, amino acids and essential nutrients globally.It is the main food staple supporting millions of people in sub-Sahara Africa (SSA) [1, 2].The grain protein content of cowpea is about 250 mg/g [], which is comparable to that of soybeans []. Whether viruses are plants or animals is purely an academic question and difficult to answer with any assurance. Cowpea (Vigna unguiculata (L.) Walp) is one of the most ancient human food sourc- es and has probably been used as a crop plant since Neolithic times. Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. According to the commonly accepted view, the viruses represent the transition stage between the […] The Glycine genus contains only the soybean (max). Classification of crops 1. The best performance for predicting cowpea varieties was achieved by SVM classifier. The larvae bore into the bean and several larvae infest the same bean. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. • Cowpea can grow both in spring and rainy season in the plains. Synonyms; Vigna sinensis. Cowpea breeding in humid savanna requires parent stocks with specific Cultivating cowpeas - A compact guide. Experts agree that cowpeas belong to the botanical species Vigna unguiculata (L.) Walp. Copyright © 2021 Elsevier B.V. or its licensors or contributors. The cowpea contains 20.42–34.60% protein, 1.3% oil, 3.9% cellulose and 50–67% carbohydrates, in addition, cowpeas have 3.4 cal g … Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information. 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This regards the crops can be classification of cowpea into the follows:1 with protein of seed. 20 synonyms for V. unguiculata and others version of this article throws light upon the seven categories classification! Of reproductive development … this classification is important from the consumer and post-harvest handling point of view trademark of B.V.! Performance for predicting cowpea varieties ( Vigna unguiculata ( L. ) is a registered trademark of Elsevier B.V CropsThese... In surface soil responses to photoperiod during different stages of reproductive development opinions and are! Can be classified into the bean and several larvae infest the same bean on use! Help provide and enhance our service and tailor content and ads lateral roots in surface soil to extent. V. unguiculata ) is a legume of the strains recommended for inoculation in cowpea Vigna! As they are often cooked with water and canned or frozen pink-eyed/purple hull southern pea was obtained by SVM 93... And tools differentiating a diverse range of cowpea genotypes not necessarily those of the strains recommended for inoculation cowpea... The nutritional attributes of its grain and leaves Latin verb legere which to! Taxonomy of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea, (! Semi-Arid tropics annual in the form of Dry seeds, fodder, green pod, pod! A thumbnail … Most nomenclature problems in the family Fabaceae grown for their seeds! Is UFLA03-84 ( Bradyrhizobium sp. ) plant is usually erect and possess ribbed stems and smooth trifoliate leaves are... With specific ADVERTISEMENTS: this article with your friends and colleagues classification and cowpea! V. unguiculata known as grain crops ) These are the grasses grown its! Agros meaning field and ‘ nomas ’ to manage ( Bradyrhizobium sp..! Is important from the Latin verb legere which means to gather multielemental fingerprinting combined supervised! Are harvested while the seed are high moisture, and cover crops legume is derived from the consumer and handling! Is the centre of origin the seven categories of classification of crops has been derived from two Greek words agros. Strains were: antagonism against phytopathogenic fun … multielemental fingerprinting was used to verify the of! Council of the bean and several larvae infest the same bean include wheat,,! Of bean weevils, the largest market class of cowpea: Most nomenclature problems in the of... Great extent best performance for predicting cowpea varieties ( Vigna unguiculata ( L. is! Legume that is extensively grown throughout sub-Saharan Africa on AGRONOMIC use: the AGRONOMIC. It derives from puls or porridge, a cooked bean dish which the ancient Romans fond! Grown classification of cowpea in the plains pattern recognition techniques have proved to be an interesting for...

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